Restaurant Info
Stonewalls Restaurant in Banner Elk, NC, has been a beloved fine‑dining fixture in the High Country since its founding in 1985. Located at 344 Shawneehaw Ave, the establishment underwent a stylish renovation under chef Tim Heschke and owner Scott Garland. The menu artfully balances traditional favorites—like their signature prime rib, USDA prime ribeye, New York strip, filet mignon, succulent seafood entrees, chicken, ribs, pastas, and a legendary salad bar—with chef‑driven nightly specials that reflect seasonal and locally sourced ingredients. With consistent five‑year recognition as the best overall restaurant, steakhouse, and service provider in the High Country, Stonewalls continues to attract locals and visitors alike seeking high-quality cuts, fresh seafood, and refined hospitality.
Contact Info
344 Shawneehaw Ave S, Banner Elk, NC 28604
828-898-5550
Hours of Operation
Sunday – 5pm-9pm
Monday – 5pm-9pm
Tuesday – 5pm-9pm
Wednesday – 5pm-9pm
Thursday – 5pm-9pm
Friday – 5pm-9pm
Saturday – 5pm-9pm
Dinner Menu
Appetizers
Jumbo Shrimp Cocktail
(6) Chilled jumbo shrimp with classic cocktail sauce.
$ 15.00
Garlic Buttered Escargot
$ 12.00
Crab Stuffed Mushrooms
$ 20.00
Maryland Crab Cake
With Remoulade sauce.
$ 16.00
Spinach & Artichoke Dip
$ 12.00
Salt & Pepper Calamari
$ 13.00
Fried Deviled Eggs
Candied Bacon.
$ 10.00
Soups & Salads
French Onion Soup
$ 9.00
Shrimp & Lobster Bisque
$ 10.00
Daily Soup Creation
$ 6.00
Steakhouse Caesar Salad
Entree – $ 11.00 | Side – $ 7.00
Baby Wedge Salad
Entree – $ 12.00 | Side – $ 8.00
Roasted Beet Salad
Entree – $ 12.00 | Side – $ 8.00
Steak Burgers
Half Pound Burger
Served with lettuce, tomato, onion on a toasted roll with sharp cheddar cheese, pepper jack cheese or housemade pimento cheese, and seasonsed fries.
$ 16.00
Pasta
Fettuccine Alfredo Pasta
Alfredo sauce with fresh Parmesan.
$ 20.00
Wild Mushroom Pasta
Fettuccine with wild mushrooms, mushroom sage olive oil finished with a touch of cream , fresh Parmesan, and black truffle sea salt.
$ 22.00
Shrimp Scampi
Jumbo shrimp, fresh garlic, with wine butter sauce Fettuccine and Parmesan cheese.
$ 24.00
Our Famous Steaks
Premium Aged Western Beef
USDA Prime Ribeye
12oz
$ 33.00
Black Angus New York Strip
12oz
$ 35.00
Filet Mignon
8oz. Filet served with Bearnaise Sauce.
$ 48.00
Prime Rib
Slow Roasted Limited Availability
Petite Cut
8oz
$ 25.00
House Cut
10oz.
$ 28.00
King Cut
12oz.
$ 32.00
Emperor Cut
14oz.
$ 36.00
Seafood
Grilled Shrimp Skewers
Honey ginger vinaigrette.
$ 24.00
Maryland Style Crab Cakes
Served with Remoulade sauce.
$ 33.00
Cold Water Lobster Tails
$ Market Price
Beer Battered Fish & Chips
Sereved with slaw and tartar sauce.
$ 21.00
Chicken
Chicken Teriyaki
Pan-Blackened Chicken
10oz
$ 18.00
Chicken Oscar
Crab, asparagus, and hollandaise sauce.
$ 26.00
Chicken Florentine
Grilled chicken topped with creamy spinach, artichoke hearts and sun dried tomatoes.
$ 22.00
Duroc Pork Chop
Balsamic demi, grilled pear, applewood smoked blue cheese butter.
$ 25.00
Entree Enhancements
Sautted Wild Mushrooms
$ 4.00
Sauteed Onions
$ 3.00
Blackened & Blue
$ 4.00
Additional Sides
Baked Potato, mashed potatoes, maple mashed sweet potatoes, wild rice pilaf, creamed spinach, maple glazed brussell sprouts, grilled asparagus, fries, or coleslaw.
$ 3.00
Bleu Cheese Butter
$ 4.00
Bearnaise Sauce
$ 2.00
Oscar Style
$ 10.00